Its full-bodied and heady aroma of rancio allows this pineau to linger persistently.

Mistel bottle: 75 cl 17% vol.
Grape varieties: Merlot (80%), Cabernet Sauvignon (20%), machine-harvested

On the eye: orange and tile-coloured robe.
On the nose: subtle and complex, aromas of rancio, cherries in eau de vie and a slight note of plums.
On the palate: supple and warm attack, dried fruit aromas providing persistent length and a complex finish.

Pineau (VDL) and food combinations: roast pork with prunes, chocolate fondant, raspberries.