Domaine de la Chevalerie - Pelletant - English

Cognac V.S.

The youngest cognac of our range should be served as an aperitif, either on ice, or with a dash of tonic, for consumers who wish to recapture the authenticity of cognac.<br><br>Cognaçaise bottle: 70 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested.<br><br>On the eye: pale yellow robe with golden glints.<br>On the nose: subtle and expressive, with aromas of plums in eau de vie and vanilla.<br>On the palate: supple and rounded attack, with a note of vanilla following a finish of pastry cream aromas.<br><br>Food and cognac combinations: it can provide aromas to enhance your dishes.

Cognac V.S.O.P

This cognac is older and retains a fine balance between acidity and freshness. The aromas develop as you taste, with a relatively long finish.<br><br>Cognaçaise bottle: 70 cl 40% vol.<br>Ariane bottle: 10 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: an amber-yellow robe with golden glints.<br>On the nose: subtle and delicate, walnut, caramel and a finish with a slight note of chocolate.<br>On the palate: a smooth and rounded attack, with caramel aromas and slight vanilla notes.<br>Food and cognac combinations: pastries with caramel.

Cognac XO

This excellent cognac is much older and displays considerable aromatic complexity. It boasts a very fine balance from an olfactory point of view as well as a very discrete nuance of vanilla that balances everything out.<br><br>Cognaçaise bottle: 70 cl 40 % vol. <br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: amber yellow robe and orange glints<br>On the nose: subtle and delicate, leather, mild tobacco, prunes and vanilla <br>On the palate: a smooth and rounded attack, with aromas of orange blossom, prunes and mild tobacco.

Cognac XO Extra

This excellent cognac is a blend of very old cognacs. It develops roundness, suppleness and aromatic complexity, whilst expressing elegance and subtlety.<br><br>Jens bottle: 70 cl 40% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye: yellow-amber tile coloured robe and orange/brown glints.<br>On the nose: roundness and suppleness, apricot, candied fruit, prunes, chocolate and cigar box aromas.<br>On the palate: a sustained and rounded attack, with much gentleness. A very long finish with spicy, prune and caramel notes.

Cognac "L'Ode Vie" - limited edition

This cognac dating from 2009 neither woody nor sweet remained in only one cask throughout its aging...<br><br>Grape variety: Ugni-blanc, mechanical harvest.<br><br>On the eye : coppery yellow, golden colour.<br><br>On the nose : hint of white flowers then develops a fresh fruity nose (peach, grapes). Woody and melted notes, light roasting.<br><br>On the palate: elegant and persistent aromas. Round finish with notes of acacia.<br><br>Food & cognac pairings: ideal as an after-dinner drink, this cognac will be enjoyed neat at the end of a meal.

Brut de Fût

The non-woody, unfiltered, non-sweetened eau-de-vie without added sugar retains its purity and natural transparency.<br>This Brut de fût cognac will delight the taste buds of cognac lovers and connoisseurs ; aged for a long time in oak barrels, it exudes a pronounced temperament as well as a naturally higher degree of alcohol.<br><br>Oslo bottle: 50 cl 58.6% vol.<br>Grape variety: Ugni-blanc, machine-harvested<br><br>On the eye : amber color, orange relfections<br>On the nose : vanilla, undergrowth, spice bread, leather.<br>On the palate : It gives off a temperament marked by a naturally high degree.<br>

Honey liquor "Lady Bee"

Bottle Oslo : 70 cl, 27.5%vol.<br><br>On the eye : Amber yellow colour with golden highlights.<br>On the nose : Elegant and subtle, it expresses floral aromas from both honey and Cognac.<br>On the palate : The nose is confirmed during the taste phase. Delicate floral aromas complement a rich palette of dried fruits, leaving a long and complex finish. <br><br>This honey liqueur can be consumed as a digestive, iced, at room temperature or in a cocktail with tonic, ginger and lemon zest. <br>

Pineau blanc

Mistel bottle: 75 cl 17% vol.<br>Evolution bottle: 1 l 17% vol. <br><br>Grape varieties: Ugni-blanc (90%), Colombard (10%), machine-harvested.<br><br>On the eye: straw-coloured yellow robe with golden glints.<br>On the nose: subtle and delicate, white fruit aromas (Mirabelle plums, pears in eau de vie, almond paste), a very discrete touch of honey in the finish.<br>On the palate: a powerful and concentrated attack with appealing suppleness and balance (pear, notes of apricot and honey).<br><br>Pineau (VDL) and food combinations: foie gras, Valencay goat’s cheese, scallops…

14,50 € - 17,00 €

Vieux Pineau blanc

On discovering this pineau, you will appreciate the very expressive notes of rancio, due to the long ageing in barrels.<br><br>Mistel bottle: 75 cl 17% vol. <br>Grape varieties: Ugni-blanc (60%), Colombard (40%), machine-harvested<br><br>On the eye: amber yellow robe and golden glints.<br>On the nose: subtle and discrete, dried fruit aromas, apricot, walnut and gingerbread.<br>On the palate: a frank and expressive attack, with aromas of rancio and walnut that linger persistently in a warm finish.<br><br>Pineau (VDL) and food combinations: Comté cheese, apricot crumble and walnut cake.

Pineau rouge

Very fruity, subtle and complex, its supple and generous attack insistently reiterates the characteristics on the nose.<br><br>Mistel bottle: 75 cl 17% vol.<br>Evolution bottle: 1 l 17% vol. <br><br>Grape varieties: Merlot (60%), Cabernet Sauvignon (40%), machine-harvested<br><br>On the eye: red robe with orange and tile-coloured glints.<br>On the nose: subtle and complex, red fruit (Morello cherries, strawberry jam) and a slight spicy note.<br>On the palate: a supple and warm attack which insistently reiterates the characteristics on the nose (strawberry jam, Morello cherries, a note of spice).

15,00 € - 17,50 €

Vieux Pineau rouge

Its full-bodied and heady aroma of rancio allows this pineau to linger persistently.<br><br>Mistel bottle: 75 cl 17% vol. <br>Grape varieties: Merlot (80%), Cabernet Sauvignon (20%), machine-harvested<br><br>On the eye: orange and tile-coloured robe.<br>On the nose: subtle and complex, aromas of rancio, cherries in eau de vie and a slight note of plums.<br>On the palate: supple and warm attack, dried fruit aromas providing persistent length and a complex finish.<br><br>Pineau (VDL) and food combinations: roast pork with prunes, chocolate fondant, raspberries.

Très Vieux Pineau rouge

Very fruity, subtle and complex, its supple and generous attack insistently reiterates the characteristics on the nose.<br>Mistel bottle: 75 cl 17% vol. <br>Grape varieties: Merlot (80 %), Cabernet Sauvignon (20 %), machine-harvested<br>On the eye: orange robe and glints<br>On the nose: subtle and complex, dried fruit aromas (walnuts and prunes) as well as spicy notes (curry).<br>On the palate: a supple and generous attack insistently reiterates the characteristics on the nose (prunes, walnuts), curry and a finish of dried fruit.<br>Combinations: Bleu d'Auvergne cheese, chocolate pastries

Pineau Rosé "La croisée des chemins"

With notes of red berries: currants, strawberries, raspberries, pomegranates.<br>It will suit apéritif very well with fruit salads as well as red fruit tarts. <br><br>Mistel Bottle: 75 cl 17 % vol.<br>Grapes variety: Merlot, Cabarnet Sauvignon - Machine harvested<br><br>On the eye : Orange dresses<br>On the nose : fine and complex, red fruits (red currant, strawberries of the woods) discreet notes of vanilla and caramel<br>On the palate : Soft attack, aroma found in the nose (red fruit). Long and complex end.

Sparkling liqueur: Notes en Bulles

Champenoise bottle: 75 cl 17% vol. <br>Grape varieties: Merlot, Cabernet Sauvignon<br><br>On the eye: red robe with pink glints.<br>On the nose: subtle and complex, red fruit (Morello cherries, redcurrants, raspberries), strawberry jam aromas on swirling.<br>On the palate: a supple and generous attack insistently reiterates the characteristics on the nose (Morello cherries, raspberries), deliciously lingering notes of strawberry jam.

Wine - Rosé Joséphine

This wine from France will go very well as an aperitif, with salads, grilled meats but also for dessert with fruit tarts.<br>Grape varieties : 100% Merlot, Machine harvested.<br>On the eye : Pink with orange glints.<br>On the nose :Fine and complex, aroma of lychee, rose, as well as discreet citrus notes (grapefruit).<br>On the palate : Supple and greedy attack. We find in the mouth the aromas found on the nose (lychee, rose). Long and smooth finish.

Wine - Rouge l'Esquisse

J'Bulle

Justin raisin

Méthode traditionnelle rosé

Champenoise bottle: 75 cl 12% vol.<br>Grape varieties: Merlot et Cabernet Sauvignon, machine-harvested<br><br>On the eye: a fine salmon pink robe<br>On the nose: fruity, subtle and delicate, evocative of wild strawberries and raspberries.<br>On the palate: ample, subtle and delectable, the ripe fruits make this wine one of the most elegant and lingeringly persistent and fresh. Ideal for sweet and savoury dishes.<br><br>Food and ‘méthode traditionnelle’ (sparkling wine) combinations: duck à l’orange, salmon tartare with mango and Bavarian cream with red fruit.

Méthode traditionnelle brut

Champenoise bottle: 75 cl 12% vol. <br>Magnum bottle: 1.5 l 12% vol. <br><br>Grape variety: Chardonnay, machine-harvested<br><br>On the eye: pale yellow robe with golden glints<br>On the nose: delicately fruity leading into swirling citrus fruit aromas.<br>On the palate: a delicate and mellowed attack, with an appreciably remarkable freshness and airy aspect, appealing thanks to its tenderness and subtlety.<br><br>Food and ‘méthode traditionnelle’ (sparkling wine) combinations: scallop tartare, chocolate mousse and citrus fruits.

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